Homemade Cranberry Juice
Cranberry juice is a staple in our household, as we enjoy its vibrant color, tangy taste, and health benefits. Making it at home is a delightful and rewarding experience. It’s a simple process that allows you to enjoy this refreshing beverage with the added benefit of controlling the ingredients, ensuring there are no unwanted additives or excessive sugars. I choose to buy cranberries in bulk when they are in season and can the juice using a water bath method so it can be stored long term, up to a year. I vacuum seal any cranberries I don’t use right away and store them in the freezer for later use. You will need: Directions: *I found this homemade cranberry juice recipe at ninnescahmade.com. If you are new to canning methods and want to learn how, I recommend this book for a step-by-step process: Southern Living Little Jars, Big Flavors. Tip: The…